Crystal’s Kitchen

Lemongrass, lime leave, Thai ginger, tomato, baby corn, onion, white mushroom, and lime juice in spicy broth, and sprinkled with chopped scallion and cilantro (Chicken or tofu $4.95/ Beef, pork, or shrimp $5.95/ Seafood $7.95)

Tender slices of chicken simmered in coconut milk with Thai herbs, tomato, baby corn, white mushroom, and lime juice, and sprinkled with chopped scallion and cilantro

Japanese soybean soup with soft tofu sprinkled with chopped scallion

Shredded bamboo shoot, shiitake mushroom, water chestnut, and tofu simmered in rice wine vinegar & herb

Clear broth and Napa cabbage finished with drop egg & scallion

Napa cabbage, carrot, straw mushroom, healthy seaweed, tofu, and glass noodle in clear broth sprinkled with scallion

Marinated minced shrimp & pork wrapped in wonton skin, cooked in clear broth with iceberg lettuce, sprinkled with chopped scallion and cilantro

Clear vegetable broth cooked with sliced ginger and chicken, finished with lots of dry sherry, and sprinkled with chopped scallion

Japanese Udon noodle cooked with cabbage, carrot, shiitake mushroom, and shrimp tempura in a clear broth, topped with chopped scallion and cilantro

Thinly sliced beef simmered in clear beef broth with small flat rice noodle, roasted garlic and topped with fresh bean sprout, basil leave, scallion, and cilantro

Egg noodle and pork & shrimp wonton cooked with iceberg lettuce in clear broth finished with chopped scallion and cilantro

A local favorite! Thinly sliced pork and shrimp simmered in egg drop soup with Udon noodle and cabbage, sprinkled with chopped scallion and cilantro

Thinly sliced chicken, tofu, and egg noodle simmered in chili pasted coconut milk and Malaysian herb, topped with fresh bean sprout, and chopped scallion (a must try for curry lovers)

Shredded marinated duck cooked with fresh basil, sliced carrot, and snow pea in homemade duck stock and topped with fresh bean sprout, scallion, and cilantro

Egg noodle cooked with Malaysian chili paste together with sliced pork and shrimp in clear broth and topped with fresh bean sprout, scallion, parsley, and roasted onion

Thinly sliced chicken simmered with celery, Napa cabbage, straw mushroom, snow pea, sliced carrot, scallion, corn, broccoli, and healthy mung bean noodle with chef special Thai chili lime sauce in an egg-drop broth, topped with cilantro

Udon noodle cooked in creamy coconut milk with Thai chili, lemongrass, chopped mint, sliced cucumber, and Thai ginger with half shell mussel, scallop, shrimp, and calamari, topped with bean sprout and fresh mint

Small rice noodle and chicken in Thai-style hot & sour soup simmered with lemongrass, lime leaf, Thai ginger, tomato, baby corn, onion, white mushroom, and lime juice in spicy broth, sprinkled with chopped scallion and cilantro

Chicken Ramen Noodle Soup is a comforting bowl of tender chicken, savory broth, and springy ramen noodles, delivering rich, satisfying flavor.

Romaine, carrot, mango, pineapple chunk, green pea, avocado, and dry cranberry

Fresh lettuce, cucumber, carrot, and cherry tomato

Healthy Japanese seaweed tossed in light Japanese soya vinaigrette

1/2 avocado, slices of cucumber, fish row, and crabmeat tossed with spicy and honey mayo on a bed of shredded Napa cabbage and carrots drizzled with spicy mayo, mango mayo, and house dressing

Stir fried spinach noodle with bean sprout, cabbage, baby corn, carrot, onion, scallion, and fried tofu in house veggie soya sauce

Brown rice stir fried with egg, fried tofu, cabbage, carrot, snow pea, broccoli, mushroom, scallion, and onion

Broccoli, Napa cabbage, carrot, baby corn, straw mushroom, and snow pea stir fried with fried tofu in vegetarian sauce, finished with dry sherry

Fresh mango, pineapple chunk, onion, scallion, snow pea, carrot, baby corn, white mushroom, chopped lemongrass, and fried tofu stir fried in chef’s special vegetarian sweet and sour sauce

Udon noodle stir fried with fried tofu, scallion, onion, straw mushroom, carrot, snow pea, cabbage, and broccoli in chef’s special sauce

Tender chunks of tofu stir fried with white mushroom, scallion, bell pepper, onion, and snow pea in our own homemade sweet and tangy Mongolian sauce

Stir fried tofu with carrot, scallion, onion, snow pea, baby corn, white mushroom, and thinly sliced garlic in savory and mild spicy sauce

Stir fried tofu with onion, scallion, carrot, white mushroom, snow pea, and bell pepper in house special chili balsamic vinegar topped with cashew nut

Broccoli, cabbage, string bean, carrot, and fried tofu, cooked with fragrant vegetarian red curry

Fried tofu, spinach, snow pea, baby corn, carrot, Napa cabbage, white mushroom, broccoli, and string bean tossed in garlic and light oil, served with homemade peanut sauce on top or on the side

Fresh slices of mango, cucumber, sliced carrot, and avocado wrapped in Japanese rice and toasted seaweed, and drizzled with mango mayo and house special sauce

Crabmeat, cucumber, and avocado wrapped in Japanese sweet rice and toasted Nori and topped with fish roe

Shrimp tempura, sliced carrot, and avocado wrapped in Japanese rice and toasted seaweed

Crispy fried tuna, cucumber, cream cheese, and avocado wrapped in Japanese rice and toasted seaweed and drizzled with house sauce

Fresh tuna, cucumber, sliced carrot, and avocado wrapped in Japanese rice and toasted seaweed, topped with fish roe

Fresh tuna seasoned with spicy mayo, cucumber, and avocado wrapped in Japanese rice and toasted seaweed, topped with fish roe and drizzled with house sauce

Shrimp tempura, sliced carrot, and cucumber wrapped inside out with Japanese sweet rice and toasted seaweed, topped with thin slices of avocado, and drizzled with house sauce and spicy mayo.

Shrimp tempura, crabmeat, tuna, cucumber, sliced carrot, and avocado wrapped in Japanese sweet rice and toasted seaweed topped with seasoned crabmeat, and drizzled with house special sauce

Fresh tuna, cucumber, carrot, and mango wrapped inside out with Japanese sweet rice and toasted seaweed, covered with avocado and small tuna chunks, and drizzled with mango mayo, spicy mayo, house dressing

Japanese sweet rice wrapped with cucumber, carrot, avocado and topped with crispy shrimp and tobiko (fish roe), drizzled with house sauce, spicy mayo, and mango mayo

Japanese sweet rice wraped with cucumber, carrot, avocado and topped with healthy Japanese marinated seaweed with sesame seed

Sweet potato coated with panko breadcrumb, fried until golden brown, and rolled with sushi rice and toasted seaweed

A popular Thai noodle dish! Small rice noodle stir fried with chicken, bean sprout, scallion, sliced fried tofu, and egg in chef’s special homemade Pad Thai sauce, topped with fresh bean sprout and ground peanut

Thin slices of chicken stir fried with wide flat rice noodle, broccoli, carrot, and egg in Thai style Pad See Yew sauce (Another Thai favorite noodle dish besides Pad Thai)

Mung bean noodle stir fried with your choice of meat together with onion, scallion, shiitake mushroom, celery, carrot, and egg

Wide flat rice noodle stir fried with chicken, sliced onion, white mushroom, carrot, string bean, and basil leave in thin soya sauce and homemade chili basil paste

Thin rice noodle stir fried with chicken, egg, cabbage, carrot, bean sprout, scallion, and Malaysian spice.

Stir fried small rice noodle with chicken, egg, and bean sprout in house soya sauce and Malaysian chili paste

Indian style stir fried egg noodle in light and dark soya sauce with chicken, egg, bean sprout, and chili paste

Thin rice noodle stir fried with your choice of meat, shredded cabbage, carrot, bean sprout, scallion, onion, and egg together with a touch of turmeric and curry powder

Udon noodle cooked with sliced chicken, onion, scallion, carrot, cabbage, white mushroom, baby corn, snow pea with Chef’s homemade Korean sauce (mild spicy)

Sliced chicken cooked with healthy low-carb Mung bean noodle, egg, scallion, bean sprout, carrot, and egg, in light mild spicy sauce

Sliced chicken cooked with healthy low-carb Mung bean noodle and our own basil chili and garlic paste, a little balsamic vinegar and lots of fresh basil together with onion, scallion, bean sprout, carrot, white mushroom, and snow pea

Chicken stir fried with spinach noodle, cabbage, shredded carrot, onion, and scallion in chef special sauce

Crispy spinach noodle stir fried with chicken, egg, bean sprout, scallion, sliced tofu in our homemade Pad Thai sauce and topped with ground peanut and fresh bean sprout

Thinly sliced beef stir fried with yellow noodle, shiitake mushroom, onion, scallion, black pepper and spice, topped with fresh bean sprout

Marinated garlic beef cooked in light gravy soya sauce with scallion, sliced garlic, Napa cabbage, broccoli, snow pea, baby corn, carrot, and white mushroom, finished with dry sherry over crispy yellow noodle

Marinated sliced beef stir fried with wide flat rice noodle, onion, shiitake mushroom, and scallion in thin and dark soya sauce (a very well-known dish in Hong Kong)

Udon noodle stir fried with thinly sliced pork together with slice cabbage in Malaysian thin and black soya sauce (a local favorite in Malaysia)

Shanghai Noodle stir fried with chicken, scallion, onion, white mushroom, carrot, and snow pea in chef’s special Teriyaki garlic and ginger sauce

Shrimp, scallop, and squid stir fried with scallion, sliced garlic, Napa cabbage, broccoli, snow pea, baby corn, carrot, and white mushroom in tasty brown gravy and dry sherry over crispy yellow noodle

Your choice of meat stir fried with egg, healthy mung bean noodle, celery, Napa cabbage, white mushroom, snow pea, sliced carrot, scallion, and baby corn with chef’s special Thai chili lime sauce

Small rice noodle stir fried with chicken, bean sprout, scallion, fresh chopped basil, sliced fried tofu, and egg, together with basil paste in chef s special homemade Pad Thai sauce, topped with fresh bean sprout and ground peanut

Crispy spinach noodle stir fried with chicken, egg, bean sprout, scallion, chopped basil, and sliced tofu in our homemade basil paste and Pad Thai sauce, and topped with ground peanut and fresh bean sprout

Small rice noodle stir fried with chicken, onion, scallion, carrot, belll pepper, snow pea, and fresh basil in Pik Pow chili paste, Sriracha, and sweet and sour sauce

Udon noodle, stir fried with chicken, onion, scallion, white mushroom, string bean, basil, bell peppers, and sliced bamboo in chef s special spicy sauce

Chicken stir fried with udon noodle, onion, scallion, cabbage, carrot, pineapple, with egg and a hint of curry powder and tumeric in homemade honey soya

Tender slices of beef stir fried with onion, scallion, celery, cabbage, carrot, bean sprout with yellow noodle in brown sauce

Chicken, cabbage, scallion, sliced carrot, bean sprout, and egg, stir fried with glass noodles and a touch of curry powder, turmeric, and sambal in a brown sauce

Minced chicken, water chestnut, bamboo, shiitake mushroom, scallion, carrot, and celery stir fried with chef s special sweet and sour garlic chili sauce over a bed of yellow crispy noodles and sprinkled with cilantro

Your choice of meat stir fried with onion, scallion, carrot, white mushroom, snow pea, and udon noodle together with Malaysian spices and brown sauce

Korean Stir-Fry is a flavorful dish with tender meat or vegetables stir-fried in a savory, slightly sweet sauce.

Thinly sliced chicken stir fried with rice, egg, onion, scallion, and Malaysian chili paste

Tender slices of marinated beef stir fried with rice, egg, sliced garlic, scallion, onion, and green pea

Tender slices of chicken stir fried with jasmine rice, shiitake mushroom, onion, scallion, carrot, green pea, egg, chopped ginger, and ground peanut

Fluffy Jasmine rice stir fried with pork, onion, scallion, carrot, green pea, shiitake mushroom, and egg

Stir fried rice with chicken and lots of Malay spices together with fried onion, scallion, green pea, carrot, and egg, sprinkled with chopped cilantro (a very scented rice dish)

Coconut flavored rice stir fried with chicken, onion, scallion, green pea, egg, and carrot (a must try for coconut lovers)

Japanese sweet rice stir fried with onion, scallion, generous amount of egg, and roasted garlic

Fragrant Jasmine rice stir fried with chicken, scallion, onion, egg, and bell pepper in homemade Thai chili paste and a lot of Thai basil

Jasmine rice stir fried with chicken, pineapple chunk, scallion, onion, green pea, egg, and a dash of turmeric powder

White jasmine rice stir fried with chicken, mango, egg, scallion, onion, cranberry, and green pea

A combination of shrimp, scallop, and squid stir fried with Jasmine rice, Malaysian chili paste and herb together with egg, onion, scallion, chopped lemongrass, and lots of sweet basil leaves

Healthy brown rice stir fried with your choice of meat, together with egg, onion, scallion, red bell pepper, and lots of fresh basil in chef’s special Thai chili paste and soya

Healthy brown rice stir fried with egg, sliced chicken together with scallion, onion, green pea, baby corn, pineapple chunk, mango, roasted walnut, and sliced carrot

Healthy brown rice stir fried with a generous amount of eggs, onion, scallion, chopped broccoli, basil paste, red bell pepper, and fresh basil

Your choice of crispy Chicken Tonkatsu or grilled Chicken Teriyaki over Japanese Egg Fried Rice (One size)

Tender slices of chicken stir fried with egg, onion, scallion, carrot, green pea, mango, pineapple, dried cranberry, coconut flakes, and coconut flavored rice

Grilled chicken coated with teriyaki sauce, served with rice, Miso soup, and fresh salad (Spicy version also available)

Grilled beef coated with teriyaki sauce, served with rice, Miso soup, and fresh salad

Marinated chicken or tofu coated with Japanese breadcrumb, fried until golden brown, served with rice, Miso soup, and fresh salad

Fresh tuna breaded with Japanese breadcrumb, fried until golden brown, served with white rice, Miso soup, and fresh salad

Grilled salmon fillet coated with teriyaki sauce, served with white rice, Miso soup, and fresh salad

Tender slices of chicken stir fried with asparagus, carrot, and baby corn in black bean sauce, and finished with a touch of dry sherry

Tender slices of chicken stir fried with onion, scallion, carrot, white mushroom, snow pea, and bell pepper in house special chili balsamic vinegar, and topped with cashew nut

Sliced chicken stir fried with carrot, scallion, onion, snow pea, baby corn, white mushroom, and thinly sliced garlic in chef’s special chili garlic sauce

Chicken stir fried with mango, pineapple chunk, onion, scallion, snow pea, baby corn, carrot, white mushroom, and chopped lemongrass in sweet and sour chili sauce (a must-try house favorite!)

Sliced chicken stir fried with a lot of basil leaves, white mushroom, scallion, onion, and bell pepper in spicy aromatic chili paste sauce

A generous amount of healthy broccoli and carrot stir fried with sliced chicken in oyster sauce and dry sherry

Sliced chicken stir fried with onion, scallion, carrot, white mushroom, snow pea, and water chestnut in Chef special Saigon sauce (Vietnamese soya, honey, and Saigon Teriyaki sauce), finished with dry sherry and topped with cashew nut

Breaded crispy chicken stir fried with onion, pineapple chunk, bell pepper, and cherry tomato in chef’s honey lemon sauce and sprinkled with sesame seed

Sliced chicken stir fried with Napa cabbage, broccoli, spinach, carrot, snow pea, string bean, baby corn, and white mushroom in house special sauce, and finished with dry sherry

A must try! Mango & chicken stir fried in our chef’s spicy sweet & sour sauce with bell pepper and onion

Tender slices of chicken, spinach, snow pea, baby corn, carrot, Napa cabbage, white mushroom, broccoli, and string bean tossed in garlic and light oil, served with peanut sauce on top or on the side (Vegetarian available)

Minced white meat chicken stir fried with sliced bamboo, string bean, white mushroom, bell pepper, basil leave, and baby corn in Thai garlic basil sauce

Slices of Chicken stir fried with crunchy string bean, onion, scallion, red bell pepper, white mushroom, fresh basil and Thai lime leaf in our own Pik Pow sauce (A Thai style garlic chili bean sauce)

Shredded ginger stir fried with sliced pork, snow pea, onion, scallion, and white mushroom in house special sauce, and finished with dry sherry

Tender slices of pork stir fried with onion, scallion, water chestnut, baby corn, pineapple chunk, mango, carrot, toasted walnut in a savory, tangy, and sweet sauce

Tender slices of beef stir fried with white mushroom, onion, scallion, carrot, asparagus, water chestnut, baby corn, and macadamia nut in garlic black bean sauce

Marinated tender slices of beef stir fried with onion, scallion, bell pepper, white mushroom, and snow pea in tasty Mongolian sauce

Tender slices of beef stir fried with onion, scallion, red bell pepper, pineapple, mango, and water chestnut in a mild spicy tangy sauce, and finished with dry sherry

½ crispy de-boned duck with skin stir fried with onion, scallion, carrot, white mushroom, snow pea, bell pepper, and dry cranberry in homemade tangy balsamic sauce

½ crispy de-boned duck with skin stir fried with onion, scallion, celery, white mushroom, carrot, and snow pea in ginger Hoisin Soya sauce, and finished with dry sherry

½ crispy de-boned duck with skin stir fried with sliced bamboo, string bean, white mushroom, bell pepper, basil leave, and baby corn in chef’s special Thai garlic basil sauce (a very aromatic sauce)

General Tso's Chicken is a crispy, deep-fried dish tossed in a sweet, tangy, and slightly spicy sauce, delivering bold flavor in every bite.

A combination of shrimp, scallop, squid, and mussel stir fried with fresh basil, scallion, onion, bell pepper, and white mushroom in chili sauce

Shredded ginger, onion, scallion, snow pea, and white mushroom stir fried with shrimp, scallop, and squid in homemade tasty brown sauce

Fresh scallop, shrimp, and squid stir fried with sliced ginger, onion, scallion, carrot, white mushroom, Napa cabbage, and snow pea in oyster sauce and dry sherry

Fresh mango stir fried with shrimp, scallop, squid, onion, and bell pepper in sweet sour chili sauce

Fresh shrimp, scallop, and squid stir fried with onion, scallion, bell pepper, white mushroom, water chestnut, in garlic chili bean soya sauce

Shrimp, scallop, and squid stir fried with mango, pineapple, onion, scallion, water chestnut, carrot, baby corn, white mushroom, and chopped lemongrass in homemade tangy sweet sour sauce, and topped with macadamia nut

Jumbo shrimp dipped in tempura flour and coated with Japanese breadcrumb, fried till golden brown, and sprinkled with toasted coconut

Delicious 7 oz. salmon fillet simmered with Thai herb and vegetable in chili paste and coconut milk

Stir fried sliced ginger, scallion, white mushroom, onion, and snow pea in our brown sauce over a 7 oz. pan fried salmon fillet, finished with a touch of dry sherry

Pan fried 7 oz. salmon fillet in chili basil sauce, together with onion, scallion, cherry tomato, and lots of fresh basil

Slices of chicken cooked with Malaysian spice, string bean, onion, bamboo shoot, basil leave, and tomato, simmered in delicious homemade creamy red curry sauce

Sliced chicken cooked with Thai herb and spice, a hint of turmeric powder, pineapple, bell pepper, and onion in aromatic coconut milk

Slices of chicken cooked with Thai herb and spice, string bean, basil leave, carrot, and bamboo shoot, simmered with lime leave in an original spicy coconut milk-based green curry

Sliced chicken cooked with mango, bamboo shoot, carrot, string bean, and basil leave in creamy curry sauce

A famous Thai curry with chicken simmered in Thai herb and spice together with peanut, pineapple chunk, onion, potato, and bell pepper in creamy coconut milk

Sliced chicken, string bean, bell pepper, carrot, basil, and lime leave simmered in coconut milk and Panang curry paste

A very famous curry beef stew simmered with lots of lemongrass, galangal, chili paste, and Malaysian spice in creamy coconut milk until soft and tender (not available in other kinds of meat)

Lamb Rendang is a rich curry stew with tender lamb slow-cooked in coconut milk, lemongrass, galangal, chili paste, and spices for deep, bold flavor.

A popular Thai noodle dish! Small rice noodle stir fried with chicken, bean sprout, scallion, fried tofu, chopped peanut, and egg with chef’s special homemade Pad Thai Gluten-free sauce

Chicken stir fried with sliced mango, pineapple chunk, onion, scallion, snow pea, baby corn, carrot, white mushroom, and chopped lemongrass in homemade Gluten-free sweet and sour chili sauce

Sliced chicken stir fried with carrot, scallion, onion, snow pea, baby corn, white mushroom, and thinly sliced garlic in chef’s special Gluten-free chili garlic sauce

Tender slices of pork stir fried with onion, scallion, water chestnut, baby corn, pineapple chunk, mango, carrot, and toasted walnut in savory, tangy and sweet Gluten-free sauce

Tender slices of chicken stir fried with asparagus, carrot, baby corn, in Gluten-free sauce

Sliced chicken stir fried with a lot of basil leaves, white mushroom, scallion, onion and bell pepper in spicy and aromatic Gluten-free chili sauce

Sliced chicken stir fried with Napa cabbage, broccoli, spinach, carrot, snow pea, string bean, baby corn and mushroom in house special Gluten-free sauce

Shredded ginger stir fried with sliced pork, snow pea, onion, scallion, and white mushroom, in house special Gluten-free sauce

Tender slices of chicken stir fried with onion, scallion, carrot, white mushroom, snow pea, and bell pepper in house special Gluten-free chili balsamic vinegar sauce, topped with cashew nut

Marinated tender slices of beef stir fried with onion, scallion, bell pepper, white mushroom, and snow pea in tasty Gluten-free Mongolian sauce

Tender slices of beef stir fried with white mushroom, onion, scallion, carrot, asparagus, water chestnut, baby corn, and macadamia nut in Gluten-free garlic brown sauce

Homemade vanilla fried ice cream topped with chocolate syrup and whipped cream

Warm sweetened sticky rice topped with creamy coconut milk, served with fresh mango

With whipped cream and caramel rum sauce (a must try)

Please ask your server for available flavors.

Fried banana wrapped in egg roll skin served with vanilla ice cream, and topped with whipped cream and caramel rum sauce